Fennel, long having been a staple in Italian cooking, gracing many a meatball or link of sausage with it's distinct aromatic flair and rich but subtle taste, pairs beautifully with it's Italian compatriot, onion. Together they make for the foundation of a symphony of flavors, including other classic Italian standbys such as Parmesan Romano, olive oil, and some fresh chopped parsley.
Jean Dubuffet
Paul Gauguin
Huiles dites bio
Terry Fox
regime anti cholesterol
No comments:
Post a Comment